Mar. 5th, 2012

SCOBY....

Mar. 5th, 2012 09:48 am
brdgt: (Default)
Finished week four of marathon training! 8 more to go...

Nick talked to his grandmother yesterday. She is home from the hospital (at his mom's) and he said she sounded much better, if tired. Also, his chickenpox is pretty much gone and he'll probably just have one scar from it.

Setting new boundaries on my time proved successful last week - I was able to get some good work done even on the days I work other jobs.

I realized that some of my crankypants-ness is probably due to growing pains from various changes I've made since New Years. Change is hard.

The Department nominated me for the College of Letters and Sciences Teaching Fellow Award. That doesn't mean I'll get it, but I think I put together a strong application (including some helpful advice from [livejournal.com profile] purplemb13, who won last year!)

I won the Sallie Bingham Center Research Travel Grant I applied for! I was going to wait until after the semester was over to go, but I think I'm going to go next month. Work can't tell me not to go on a research trip and it might help me a little with my wanderlust and annoyance with work. All of that and, you know, the research is important to the dissertation, even though I've already started writing!

Yesterday I went to a lovely vegan brunch at my (and [livejournal.com profile] astronautical's!) friend Stacey's place (right across the street) and she sent me home with a Kombucha starter! I will, of course, let you know how it goes, but I'm finding it amazingly fascinating just learning about the process - from Wikipedia:

The culture mainly contains a symbiosis of Acetobacter (acetic acid bacteria) and one or more yeasts. The culture itself looks somewhat like a large pancake, and though often called a mushroom, a mother of vinegar or by the acronym SCOBY (for "Symbiotic Culture of Bacteria and Yeast"), it is scientifically classified as a zoogleal mat. It takes on the shape of its container, but varies in thickness depending on how long it has been allowed to develop and the acidity of the tea medium during the development period. The culture is leathery and inelastic, similar to a thick calamari.


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