May. 11th, 2010

brdgt: (Pollen death balls by iconomicon)
The Science of a Happy Marriage
By TARA PARKER-POPE, The New York Times, May 10, 2010

Why do some men and women cheat on their partners while others resist the temptation?

To find the answer, a growing body of research is focusing on the science of commitment. Scientists are studying everything from the biological factors that seem to influence marital stability to a person’s psychological response after flirting with a stranger.

Their findings suggest that while some people may be naturally more resistant to temptation, men and women can also train themselves to protect their relationships and raise their feelings of commitment.

Read more... )





Mapping Ancient Civilization, in a Matter of Days
By JOHN NOBLE WILFORD, The New York Times, May 10, 2010

For a quarter of a century, two archaeologists and their team slogged through wild tropical vegetation to investigate and map the remains of one of the largest Maya cities, in Central America. Slow, sweaty hacking with machetes seemed to be the only way to discover the breadth of an ancient urban landscape now hidden beneath a dense forest canopy.

Even the new remote-sensing technologies, so effective in recent decades at surveying other archaeological sites, were no help. Imaging radar and multispectral surveys by air and from space could not “see” through the trees.

Then, in the dry spring season a year ago, the husband-and-wife team of Arlen F. Chase and Diane Z. Chase tried a new approach using airborne laser signals that penetrate the jungle cover and are reflected from the ground below. They yielded 3-D images of the site of ancient Caracol, in Belize, one of the great cities of the Maya lowlands.

In only four days, a twin-engine aircraft equipped with an advanced version of lidar (light detection and ranging) flew back and forth over the jungle and collected data surpassing the results of two and a half decades of on-the-ground mapping, the archaeologists said. After three weeks of laboratory processing, the almost 10 hours of laser measurements showed topographic detail over an area of 80 square miles, notably settlement patterns of grand architecture and modest house mounds, roadways and agricultural terraces.

Read more... )





A Bottom Feeder Leaves Traces Below
By SINDYA N. BHANOO, The New York Times, May 10, 2010

The series of squiggles and little ovals were perplexing, at first.

But it was only a matter of time before Anthony Martin, a fossil trace expert, deciphered the fossil’s code, and used it to tell the story of a fish that lived 50 million years ago in Wyoming’s Fossil Lake and swam at depths previously thought to be too deep for a fish to breathe in.

The squiggles were impressions of the fish’s fins, sweeping across the lake’s bottom, said Dr. Martin, a professor in the department of environmental studies at Emory University.

Read more... )





Fruit Fly Gender Varies at the Cellular Level
By SINDYA N. BHANOO, The New York Times, May 10, 2010

Thirty years ago, the biologist Bruce S. Baker discovered that the gender of a fruit fly is determined not by a hormone, but by the expression of a gene called doublesex in individual cells. Female fruit flies express one form of the gene in their cells, while males express another.

Now, with the help of DNA technology, Dr. Baker and his colleagues have made a surprising discovery: not every cell in the fly is marked as male or female.

Read more... )
brdgt: (Naps and Kittens by iconomicon)
Etiquette has been on my mind lately - not just on the internet, but in real life. My alumni magazine had this article recently about it. I especially like the points at the bottom about making people comfortable and assuming the best from others.

ETIQUETTE IS EVERYWHERE
Anna and Lizzie Post are on a Mission to Upload Emily Post into the 21st Century
by Matt Bushlow ’97

Lizzie Post is an early riser. She arrives at The Emily Post Institute, her family’s business in Burlington, around 8 a.m. By the time her sister, Anna, arrives, Lizzie has already tweaked a new logo design, debated some edits on a new video she’s producing with her father, author Peter Post, and talked with a reporter about great housewarming gifts.

This is the way an etiquette expert, the great-great-granddaughter of Emily Post, works in the twenty-first century.

“We have the answers,” Lizzie explains during a conversation in her sunlit office. “We have ideas about how to reach people that are unsure about this etiquette thing, who think it’s old-fashioned and outdated. I think our challenge is using current technology to actually get etiquette into people’s lives on a daily basis.”

Once Anna settles in with a cup of tea and her laptop, she scrutinizes a PowerPoint presentation for a business etiquette seminar client. Next is a meeting to talk about the details of her new Reuters International column for young business professionals. It will be syndicated worldwide. Later she’ll sketch out new ideas for her blog, “What Would Emily Post Do?”

“It’s important for me to show that I’m a part of my generation and not something separate from it just because I teach etiquette,” Anna explains. “I deal with questions of friending someone on Facebook, or ‘Should I have texted from my iPhone just then?’ Emily died quite a while ago; she lived quite a while ago. I don’t want etiquette to be something that becomes synonymous only with her name and her life. I think of it more as a legacy, a pattern card she left, that we have to update.”

Read more... )

5 WAYS TO USE ETIQUETTE EVERYDAY

by Lizzie Post ’04
1. Use consideration, respect, and honesty to guide your actions. They are the foundation of etiquette.
2. Use communication, compromise, and commitment to address problems between you and others.
3. Take the time to think about your impact on the people around you.
4. Strive to make people feel comfortable in your presence —that is the crux of etiquette.
5. Make an effort with your manners. It’s amazing what a difference it makes when you say please, thank you, and excuse me.

by Anna Post ’01
1. Don’t take the fine points of etiquette too seriously.
2. Be practical in your approach to life. Use common sense.
3. Assume positive intent from other people.
4. When in doubt, look to someone who looks like they know what they’re doing.
5. Treat people with the same courtesy, no matter if they are your CEO or your waitstaff.

More at www.emilypost.com

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